Angela Lee

Angela Lee is a Chicago Restaurateur & Michigan Wedding Farm to Table Chef.

 

Angela finds great joy in feeding both the belly and the human spirit. Her love of feeding others stems back to her family’s history in farming. Angela brings this same love of the land and good food to her cooking.

 

SUSHI DOKKU
Japanese Food and Spirits
823 West Randolph Street
Chicago, Illinois 60607

312-455-8238
www.sushidokku.com

 

BOOZE BOX
Japanese Izakaya Bar
823 West Randolph, alley entrance
www.sushidokku/booze-box

 

GRANGE HALL 

Craft Cocktails & Beer, Gourmet Burgers & West Loop’s Best Brunch
844 West Randolph Street
Chicago, Illinois 60607

312-491-0844
www.grangehallburgerbar.com

 

THE BACKDOOR SALOON

Craft Cocktails, Music, Burlesque until 2 am

Wedding Rehearsal Space & Corporate Events
844 West Randolph Street, above Grange Hall
Chicago, Illinois 60607
http://www.thebackdoorsaloon.com

 

WHITE HORSE FARM CATERING

Executive Chef

Farm-to-Table Catering
Midwestern Comfort Food.
Vintage Barns and Spaces
4840 Territorial Road
Millburg MI 49022
www.whfcatering.com

 

Angela Lee
Angela@thehappypoint.com
www.thehappypoint.com